Costa Rica vs Paraguay: Pesticides Manufacturing — Emissions (CO2eq) from N2O
Pesticides Manufacturing — Emissions (CO2eq) from N2O over time
- Costa Rica
- Paraguay
How they compare
Costa Rica currently reports 0.2814 kt against 0.2268 kt in Paraguay, a difference of 0.0546 kt.
That makes Costa Rica's figure about 1.2 times Paraguay's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Paraguay ahead.
Costa Rica ranks 48th and Paraguay ranks 50th of 197 countries.
Across the 4 decades both report, Costa Rica averaged higher in 1 and Paraguay in 3.
Head to head by decade
| Decade | Costa Rica | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0503 kt | 0.2275 kt | 0.1772 kt | Paraguay |
| 2000s | 0.2257 kt | 0.2844 kt | 0.0587 kt | Paraguay |
| 2010s | 0.2547 kt | 0.3286 kt | 0.074 kt | Paraguay |
| 2020s | 0.2568 kt | 0.2009 kt | 0.0559 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions (co2eq) from n2o, Costa Rica or Paraguay?
- Costa Rica, at 0.2814 kt against 0.2268 kt in Paraguay as of 2023.
- What is the difference in pesticides manufacturing — emissions (co2eq) from n2o between Costa Rica and Paraguay?
- 0.0546 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Paraguay?
- 34 years are reported by both, from 1990 to 2023.
- How do Costa Rica and Paraguay rank globally for pesticides manufacturing — emissions (co2eq) from n2o?
- Costa Rica ranks 48th and Paraguay ranks 50th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf