Cote d'Ivoire vs Switzerland: Pesticides Manufacturing — Emissions (CO2eq) from N2O
Pesticides Manufacturing — Emissions (CO2eq) from N2O over time
- Cote d'Ivoire
- Switzerland
How they compare
Cote d'Ivoire currently reports 0.0074 kt against 0.0069 kt in Switzerland, a difference of 0.0005 kt.
That makes Cote d'Ivoire's figure about 1.1 times Switzerland's.
Across all 10 years both countries report, Switzerland has been ahead every year.
Cote d'Ivoire ranks 158th and Switzerland ranks 161st of 225 countries.
Switzerland has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions (co2eq) from n2o, Cote d'Ivoire or Switzerland?
- Cote d'Ivoire, at 0.0074 kt against 0.0069 kt in Switzerland as of 1999.
- What is the difference in pesticides manufacturing — emissions (co2eq) from n2o between Cote d'Ivoire and Switzerland?
- 0.0005 kt, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and Switzerland?
- 10 years are reported by both, from 1990 to 1999.
- How do Cote d'Ivoire and Switzerland rank globally for pesticides manufacturing — emissions (co2eq) from n2o?
- Cote d'Ivoire ranks 158th and Switzerland ranks 161st of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf