Dominican Republic vs Iraq: Pesticides Manufacturing — Emissions (CO2eq) from N2O
Pesticides Manufacturing — Emissions (CO2eq) from N2O over time
- Dominican Republic
- Iraq
How they compare
Dominican Republic currently reports 0.004 kt against 0.0037 kt in Iraq, a difference of 0.0003 kt.
That makes Dominican Republic's figure about 1.1 times Iraq's.
The two have swapped places 7 times across 32 shared years of data; in 1990 it was Dominican Republic ahead.
Dominican Republic ranks 148th and Iraq ranks 149th of 197 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 3 and Iraq in 1.
Head to head by decade
| Decade | Dominican Republic | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.42 kt | 0.0894 kt | 0.3307 kt | Dominican Republic |
| 2000s | 0.2112 kt | 0.0721 kt | 0.1391 kt | Dominican Republic |
| 2010s | 0.2453 kt | 0.0234 kt | 0.222 kt | Dominican Republic |
| 2020s | 0.0057 kt | 0.0171 kt | 0.0114 kt | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions (co2eq) from n2o, Dominican Republic or Iraq?
- Dominican Republic, at 0.004 kt against 0.0037 kt in Iraq as of 2021.
- What is the difference in pesticides manufacturing — emissions (co2eq) from n2o between Dominican Republic and Iraq?
- 0.0003 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Iraq?
- 32 years are reported by both, from 1990 to 2021.
- How do Dominican Republic and Iraq rank globally for pesticides manufacturing — emissions (co2eq) from n2o?
- Dominican Republic ranks 148th and Iraq ranks 149th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf