Dominican Republic vs Montenegro: Pesticides Manufacturing — Emissions (CO2eq) from N2O
Pesticides Manufacturing — Emissions (CO2eq) from N2O over time
- Dominican Republic
- Montenegro
How they compare
Montenegro currently reports 0.0045 kt against 0.004 kt in Dominican Republic, a difference of 0.0005 kt.
That makes Montenegro's figure about 1.1 times Dominican Republic's.
The two have swapped places 1 time across 12 shared years of data; in 2010 it was Dominican Republic ahead.
Dominican Republic ranks 148th and Montenegro ranks 146th of 197 countries.
Across the 2 decades both report, Dominican Republic averaged higher in 1 and Montenegro in 1.
Head to head by decade
| Decade | Dominican Republic | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.2453 kt | 0.0034 kt | 0.2419 kt | Dominican Republic |
| 2020s | 0.0057 kt | 0.0063 kt | 0.0006 kt | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions (co2eq) from n2o, Dominican Republic or Montenegro?
- Montenegro, at 0.0045 kt against 0.004 kt in Dominican Republic as of 2023.
- What is the difference in pesticides manufacturing — emissions (co2eq) from n2o between Dominican Republic and Montenegro?
- 0.0005 kt, with Montenegro ahead.
- How many years of comparable data are there for Dominican Republic and Montenegro?
- 12 years are reported by both, from 2010 to 2021.
- How do Dominican Republic and Montenegro rank globally for pesticides manufacturing — emissions (co2eq) from n2o?
- Dominican Republic ranks 148th and Montenegro ranks 146th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf