Equatorial Guinea vs Tonga: Pesticides Manufacturing — Emissions (CO2eq) from N2O
Pesticides Manufacturing — Emissions (CO2eq) from N2O over time
- Equatorial Guinea
- Tonga
How they compare
Equatorial Guinea currently reports 0.0024 kt against 0.0021 kt in Tonga, a difference of 0.0003 kt.
That makes Equatorial Guinea's figure about 1.1 times Tonga's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Tonga ahead.
Equatorial Guinea ranks 157th and Tonga ranks 159th of 197 countries.
Across the 4 decades both report, Equatorial Guinea averaged higher in 3 and Tonga in 1.
Head to head by decade
| Decade | Equatorial Guinea | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0015 kt | 0.0016 kt | 0.0001 kt | Tonga |
| 2000s | 0.0031 kt | 0.0015 kt | 0.0017 kt | Equatorial Guinea |
| 2010s | 0.0052 kt | 0.0016 kt | 0.0036 kt | Equatorial Guinea |
| 2020s | 0.0024 kt | 0.0021 kt | 0.0003 kt | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions (co2eq) from n2o, Equatorial Guinea or Tonga?
- Equatorial Guinea, at 0.0024 kt against 0.0021 kt in Tonga as of 2023.
- What is the difference in pesticides manufacturing — emissions (co2eq) from n2o between Equatorial Guinea and Tonga?
- 0.0003 kt, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Tonga?
- 34 years are reported by both, from 1990 to 2023.
- How do Equatorial Guinea and Tonga rank globally for pesticides manufacturing — emissions (co2eq) from n2o?
- Equatorial Guinea ranks 157th and Tonga ranks 159th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf