Georgia vs Trinidad and Tobago: Pesticides Manufacturing — Emissions (CO2eq) from N2O
Pesticides Manufacturing — Emissions (CO2eq) from N2O over time
- Georgia
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 0.0281 kt against 0.0278 kt in Georgia, a difference of 0.0003 kt.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 118th and Trinidad and Tobago ranks 116th of 225 countries.
Across the 4 decades both report, Georgia averaged higher in 3 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Georgia | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0914 kt | 0.0008 kt | 0.0906 kt | Georgia |
| 2000s | 0.0677 kt | 0.0002 kt | 0.0675 kt | Georgia |
| 2010s | 0.0287 kt | 0.0235 kt | 0.0052 kt | Georgia |
| 2020s | 0.0139 kt | 0.0259 kt | 0.012 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions (co2eq) from n2o, Georgia or Trinidad and Tobago?
- Trinidad and Tobago, at 0.0281 kt against 0.0278 kt in Georgia as of 2023.
- What is the difference in pesticides manufacturing — emissions (co2eq) from n2o between Georgia and Trinidad and Tobago?
- 0.0003 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Georgia and Trinidad and Tobago?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Trinidad and Tobago rank globally for pesticides manufacturing — emissions (co2eq) from n2o?
- Georgia ranks 118th and Trinidad and Tobago ranks 116th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf