Greece vs Guinea-Bissau: Pesticides Manufacturing — Emissions (CO2eq) from N2O
Pesticides Manufacturing — Emissions (CO2eq) from N2O over time
- Greece
- Guinea-Bissau
How they compare
Greece currently reports 0.0053 kt against 0.0048 kt in Guinea-Bissau, a difference of 0.0005 kt.
That makes Greece's figure about 1.1 times Guinea-Bissau's.
The two have swapped places 4 times across 33 shared years of data; in 1990 it was Greece ahead.
Greece ranks 143rd and Guinea-Bissau ranks 145th of 197 countries.
Across the 4 decades both report, Greece averaged higher in 3 and Guinea-Bissau in 1.
Head to head by decade
| Decade | Greece | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1746 kt | 0.0013 kt | 0.1733 kt | Greece |
| 2000s | 0.1759 kt | 0.0057 kt | 0.1701 kt | Greece |
| 2010s | 0.0189 kt | 0.0054 kt | 0.0135 kt | Greece |
| 2020s | 0.0018 kt | 0.0048 kt | 0.003 kt | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions (co2eq) from n2o, Greece or Guinea-Bissau?
- Greece, at 0.0053 kt against 0.0048 kt in Guinea-Bissau as of 2022.
- What is the difference in pesticides manufacturing — emissions (co2eq) from n2o between Greece and Guinea-Bissau?
- 0.0005 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Guinea-Bissau?
- 33 years are reported by both, from 1990 to 2022.
- How do Greece and Guinea-Bissau rank globally for pesticides manufacturing — emissions (co2eq) from n2o?
- Greece ranks 143rd and Guinea-Bissau ranks 145th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf