Jamaica vs New Zealand: Pesticides Manufacturing — Emissions (CO2eq) from N2O
Pesticides Manufacturing — Emissions (CO2eq) from N2O over time
- Jamaica
- New Zealand
How they compare
New Zealand currently reports 0.048 kt against 0.0421 kt in Jamaica, a difference of 0.0059 kt.
That makes New Zealand's figure about 1.1 times Jamaica's.
The two have swapped places 1 time across 31 shared years of data; in 1990 it was New Zealand ahead.
Jamaica ranks 101st and New Zealand ranks 99th of 225 countries.
Across the 4 decades both report, Jamaica averaged higher in 1 and New Zealand in 3.
Head to head by decade
| Decade | Jamaica | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0392 kt | 0.1094 kt | 0.0702 kt | New Zealand |
| 2000s | 0.0456 kt | 0.1226 kt | 0.077 kt | New Zealand |
| 2010s | 0.0421 kt | 0.0938 kt | 0.0517 kt | New Zealand |
| 2020s | 0.0533 kt | 0.048 kt | 0.0053 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions (co2eq) from n2o, Jamaica or New Zealand?
- New Zealand, at 0.048 kt against 0.0421 kt in Jamaica as of 2020.
- What is the difference in pesticides manufacturing — emissions (co2eq) from n2o between Jamaica and New Zealand?
- 0.0059 kt, with New Zealand ahead.
- How many years of comparable data are there for Jamaica and New Zealand?
- 31 years are reported by both, from 1990 to 2020.
- How do Jamaica and New Zealand rank globally for pesticides manufacturing — emissions (co2eq) from n2o?
- Jamaica ranks 101st and New Zealand ranks 99th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf