Kyrgyzstan vs Solomon Islands: Pesticides Manufacturing — Emissions (CO2eq) from N2O
Pesticides Manufacturing — Emissions (CO2eq) from N2O over time
- Kyrgyzstan
- Solomon Islands
How they compare
Solomon Islands currently reports 0.0042 kt against 0.0037 kt in Kyrgyzstan, a difference of 0.0005 kt.
That makes Solomon Islands's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 3 times across 31 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 172nd and Solomon Islands ranks 170th of 225 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0452 kt | 0.0067 kt | 0.0385 kt | Kyrgyzstan |
| 2000s | 0.0217 kt | 0.004 kt | 0.0178 kt | Kyrgyzstan |
| 2010s | 0.0101 kt | 0.0069 kt | 0.0032 kt | Kyrgyzstan |
| 2020s | 0.0057 kt | 0.0042 kt | 0.0015 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions (co2eq) from n2o, Kyrgyzstan or Solomon Islands?
- Solomon Islands, at 0.0042 kt against 0.0037 kt in Kyrgyzstan as of 2023.
- What is the difference in pesticides manufacturing — emissions (co2eq) from n2o between Kyrgyzstan and Solomon Islands?
- 0.0005 kt, with Solomon Islands ahead.
- How many years of comparable data are there for Kyrgyzstan and Solomon Islands?
- 31 years are reported by both, from 1992 to 2022.
- How do Kyrgyzstan and Solomon Islands rank globally for pesticides manufacturing — emissions (co2eq) from n2o?
- Kyrgyzstan ranks 172nd and Solomon Islands ranks 170th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf