Luxembourg vs Turks and Caicos Islands: Pesticides Manufacturing — Emissions (CO2eq) from N2O
Pesticides Manufacturing — Emissions (CO2eq) from N2O over time
- Luxembourg
- Turks and Caicos Islands
How they compare
Luxembourg currently reports 0.0032 kt against 0.0027 kt in Turks and Caicos Islands, a difference of 0.0005 kt.
That makes Luxembourg's figure about 1.2 times Turks and Caicos Islands's.
The two have swapped places 6 times across 16 shared years of data; in 2003 it was Luxembourg ahead.
Luxembourg ranks 154th and Turks and Caicos Islands ranks 155th of 197 countries.
Across the 2 decades both report, Luxembourg averaged higher in 1 and Turks and Caicos Islands in 1.
Head to head by decade
| Decade | Luxembourg | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0027 kt | 0.0014 kt | 0.0012 kt | Luxembourg |
| 2010s | 0.0017 kt | 0.0026 kt | 0.001 kt | Turks and Caicos Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions (co2eq) from n2o, Luxembourg or Turks and Caicos Islands?
- Luxembourg, at 0.0032 kt against 0.0027 kt in Turks and Caicos Islands as of 2018.
- What is the difference in pesticides manufacturing — emissions (co2eq) from n2o between Luxembourg and Turks and Caicos Islands?
- 0.0005 kt, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Turks and Caicos Islands?
- 16 years are reported by both, from 2003 to 2018.
- How do Luxembourg and Turks and Caicos Islands rank globally for pesticides manufacturing — emissions (co2eq) from n2o?
- Luxembourg ranks 154th and Turks and Caicos Islands ranks 155th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf