Maldives vs Saint Lucia: Pesticides Manufacturing — Emissions (CO2eq) from N2O
Pesticides Manufacturing — Emissions (CO2eq) from N2O over time
- Maldives
- Saint Lucia
How they compare
Maldives currently reports 0.0204 kt against 0.0175 kt in Saint Lucia, a difference of 0.0029 kt.
That makes Maldives's figure about 1.2 times Saint Lucia's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Saint Lucia ahead.
Maldives ranks 114th and Saint Lucia ranks 116th of 197 countries.
Across the 4 decades both report, Maldives averaged higher in 1 and Saint Lucia in 3.
Head to head by decade
| Decade | Maldives | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0024 kt | 0.0161 kt | 0.0137 kt | Saint Lucia |
| 2000s | 0.0036 kt | 0.0079 kt | 0.0043 kt | Saint Lucia |
| 2010s | 0.0123 kt | 0.0071 kt | 0.0052 kt | Maldives |
| 2020s | 0.0149 kt | 0.0151 kt | 0.0002 kt | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions (co2eq) from n2o, Maldives or Saint Lucia?
- Maldives, at 0.0204 kt against 0.0175 kt in Saint Lucia as of 2023.
- What is the difference in pesticides manufacturing — emissions (co2eq) from n2o between Maldives and Saint Lucia?
- 0.0029 kt, with Maldives ahead.
- How many years of comparable data are there for Maldives and Saint Lucia?
- 34 years are reported by both, from 1990 to 2023.
- How do Maldives and Saint Lucia rank globally for pesticides manufacturing — emissions (co2eq) from n2o?
- Maldives ranks 114th and Saint Lucia ranks 116th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf