Mayotte vs North Macedonia: Pesticides Manufacturing — Emissions (CO2eq) from N2O
Pesticides Manufacturing — Emissions (CO2eq) from N2O over time
- Mayotte
- North Macedonia
How they compare
North Macedonia currently reports 0.0016 kt against 0.0013 kt in Mayotte, a difference of 0.0003 kt.
That makes North Macedonia's figure about 1.2 times Mayotte's.
The two have swapped places 8 times across 32 shared years of data; in 1992 it was North Macedonia ahead.
Mayotte ranks 166th and North Macedonia ranks 164th of 197 countries.
Across the 4 decades both report, Mayotte averaged higher in 1 and North Macedonia in 3.
Head to head by decade
| Decade | Mayotte | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0005 kt | 0.0471 kt | 0.0466 kt | North Macedonia |
| 2000s | 0.0012 kt | 0.0015 kt | 0.0002 kt | North Macedonia |
| 2010s | 0.0013 kt | 0.0002 kt | 0.0011 kt | Mayotte |
| 2020s | 0.0013 kt | 0.0018 kt | 0.0005 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions (co2eq) from n2o, Mayotte or North Macedonia?
- North Macedonia, at 0.0016 kt against 0.0013 kt in Mayotte as of 2023.
- What is the difference in pesticides manufacturing — emissions (co2eq) from n2o between Mayotte and North Macedonia?
- 0.0003 kt, with North Macedonia ahead.
- How many years of comparable data are there for Mayotte and North Macedonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Mayotte and North Macedonia rank globally for pesticides manufacturing — emissions (co2eq) from n2o?
- Mayotte ranks 166th and North Macedonia ranks 164th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf