Palau vs Turks and Caicos Islands: Pesticides Manufacturing — Emissions (CO2eq) from N2O
Pesticides Manufacturing — Emissions (CO2eq) from N2O over time
- Palau
- Turks and Caicos Islands
How they compare
Palau currently reports 0.0027 kt against 0.0027 kt in Turks and Caicos Islands, a difference of 0 kt.
The two have swapped places 4 times across 33 shared years of data; in 1991 it was Turks and Caicos Islands ahead.
Palau ranks 155th and Turks and Caicos Islands ranks 155th of 197 countries.
Across the 4 decades both report, Palau averaged higher in 1 and Turks and Caicos Islands in 2.
Head to head by decade
| Decade | Palau | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0009 kt | 0.0007 kt | 0.0002 kt | Palau |
| 2000s | 0.001 kt | 0.001 kt | 0.0001 kt | Turks and Caicos Islands |
| 2010s | 0.0019 kt | 0.0026 kt | 0.0007 kt | Turks and Caicos Islands |
| 2020s | 0.0027 kt | 0.0027 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions (co2eq) from n2o, Palau or Turks and Caicos Islands?
- Palau, at 0.0027 kt against 0.0027 kt in Turks and Caicos Islands as of 2023.
- What is the difference in pesticides manufacturing — emissions (co2eq) from n2o between Palau and Turks and Caicos Islands?
- 0 kt, with Palau ahead.
- How many years of comparable data are there for Palau and Turks and Caicos Islands?
- 33 years are reported by both, from 1991 to 2023.
- How do Palau and Turks and Caicos Islands rank globally for pesticides manufacturing — emissions (co2eq) from n2o?
- Palau ranks 155th and Turks and Caicos Islands ranks 155th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf