Palestine vs Saint Lucia: Pesticides Manufacturing — Emissions (CO2eq) from N2O
Pesticides Manufacturing — Emissions (CO2eq) from N2O over time
- Palestine
- Saint Lucia
How they compare
Palestine currently reports 0.0204 kt against 0.0175 kt in Saint Lucia, a difference of 0.0029 kt.
That makes Palestine's figure about 1.2 times Saint Lucia's.
Across all 34 years both countries report, Palestine has been ahead every year.
Palestine ranks 129th and Saint Lucia ranks 132nd of 225 countries.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Palestine | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0443 kt | 0.0161 kt | 0.0282 kt | Palestine |
| 2000s | 0.0336 kt | 0.0079 kt | 0.0257 kt | Palestine |
| 2010s | 0.0279 kt | 0.0071 kt | 0.0208 kt | Palestine |
| 2020s | 0.0234 kt | 0.0151 kt | 0.0083 kt | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions (co2eq) from n2o, Palestine or Saint Lucia?
- Palestine, at 0.0204 kt against 0.0175 kt in Saint Lucia as of 2023.
- What is the difference in pesticides manufacturing — emissions (co2eq) from n2o between Palestine and Saint Lucia?
- 0.0029 kt, with Palestine ahead.
- How many years of comparable data are there for Palestine and Saint Lucia?
- 34 years are reported by both, from 1990 to 2023.
- How do Palestine and Saint Lucia rank globally for pesticides manufacturing — emissions (co2eq) from n2o?
- Palestine ranks 129th and Saint Lucia ranks 132nd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf