Sri Lanka vs Turkmenistan: Pesticides Manufacturing — Emissions (CO2eq) from N2O
Pesticides Manufacturing — Emissions (CO2eq) from N2O over time
- Sri Lanka
- Turkmenistan
How they compare
Sri Lanka currently reports 0.0231 kt against 0.0215 kt in Turkmenistan, a difference of 0.0016 kt.
That makes Sri Lanka's figure about 1.1 times Turkmenistan's.
The two have swapped places 8 times across 32 shared years of data; in 1992 it was Sri Lanka ahead.
Sri Lanka ranks 108th and Turkmenistan ranks 111th of 197 countries.
Across the 4 decades both report, Sri Lanka averaged higher in 3 and Turkmenistan in 1.
Head to head by decade
| Decade | Sri Lanka | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0361 kt | 0.009 kt | 0.0271 kt | Sri Lanka |
| 2000s | 0.0082 kt | 0.0097 kt | 0.0015 kt | Turkmenistan |
| 2010s | 0.0256 kt | 0.0103 kt | 0.0153 kt | Sri Lanka |
| 2020s | 0.095 kt | 0.0214 kt | 0.0736 kt | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions (co2eq) from n2o, Sri Lanka or Turkmenistan?
- Sri Lanka, at 0.0231 kt against 0.0215 kt in Turkmenistan as of 2023.
- What is the difference in pesticides manufacturing — emissions (co2eq) from n2o between Sri Lanka and Turkmenistan?
- 0.0016 kt, with Sri Lanka ahead.
- How many years of comparable data are there for Sri Lanka and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Sri Lanka and Turkmenistan rank globally for pesticides manufacturing — emissions (co2eq) from n2o?
- Sri Lanka ranks 108th and Turkmenistan ranks 111th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf