Angola vs Greece: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Angola
- Greece
How they compare
Angola currently reports 0 kt against 0 kt in Greece, a difference of 0 kt.
Across all 33 years both countries report, Greece has been ahead every year.
Angola ranks 125th and Greece ranks 125th of 200 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Angola | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0007 kt | 0.0007 kt | Greece |
| 2000s | 0 kt | 0.0007 kt | 0.0007 kt | Greece |
| 2010s | 0 kt | 0.0001 kt | 0.0001 kt | Greece |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Angola or Greece?
- Angola, at 0 kt against 0 kt in Greece as of 2023.
- What is the difference in pesticides manufacturing — emissions between Angola and Greece?
- 0 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Greece?
- 33 years are reported by both, from 1990 to 2022.
- How do Angola and Greece rank globally for pesticides manufacturing — emissions?
- Angola ranks 125th and Greece ranks 125th of 200 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf