Brazil vs United States of America: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Brazil
- United States of America
How they compare
United States of America currently reports 0.139 kt against 0.085 kt in Brazil, a difference of 0.054 kt.
That makes United States of America's figure about 1.6 times Brazil's.
Across all 34 years both countries report, United States of America has been ahead every year.
Brazil ranks 7th and United States of America ranks 9th of 232 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0106 kt | 0.1687 kt | 0.1581 kt | United States of America |
| 2000s | 0.0258 kt | 0.148 kt | 0.1222 kt | United States of America |
| 2010s | 0.0568 kt | 0.1502 kt | 0.0934 kt | United States of America |
| 2020s | 0.0798 kt | 0.1411 kt | 0.0614 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Brazil or United States of America?
- United States of America, at 0.139 kt against 0.085 kt in Brazil as of 2023.
- What is the difference in pesticides manufacturing — emissions between Brazil and United States of America?
- 0.054 kt, with United States of America ahead.
- How many years of comparable data are there for Brazil and United States of America?
- 34 years are reported by both, from 1990 to 2023.
- How do Brazil and United States of America rank globally for pesticides manufacturing — emissions?
- Brazil ranks 7th and United States of America ranks 9th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf