Cote d'Ivoire vs Kyrgyzstan: Pesticides Manufacturing — Emissions

Cote d'Ivoire
0 kt
in 1999
Kyrgyzstan
0 kt
in 2022
Cote d'Ivoire rank
148th
Kyrgyzstan rank
148th

Pesticides Manufacturing — Emissions over time

  • Cote d'Ivoire
  • Kyrgyzstan
00000199020062022

How they compare

Cote d'Ivoire currently reports 0 kt against 0 kt in Kyrgyzstan, a difference of 0 kt.

Across all 8 years both countries report, Kyrgyzstan has been ahead every year.

Cote d'Ivoire ranks 148th and Kyrgyzstan ranks 148th of 232 countries.

Kyrgyzstan has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher pesticides manufacturing — emissions, Cote d'Ivoire or Kyrgyzstan?
Cote d'Ivoire, at 0 kt against 0 kt in Kyrgyzstan as of 1999.
What is the difference in pesticides manufacturing — emissions between Cote d'Ivoire and Kyrgyzstan?
0 kt, with Cote d'Ivoire ahead.
How many years of comparable data are there for Cote d'Ivoire and Kyrgyzstan?
8 years are reported by both, from 1992 to 1999.
How do Cote d'Ivoire and Kyrgyzstan rank globally for pesticides manufacturing — emissions?
Cote d'Ivoire ranks 148th and Kyrgyzstan ranks 148th of 232 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cote d'Ivoire vs Kyrgyzstan: Pesticides Manufacturing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://climate.statizoid.com/compare/pesticides-manufacturing-emissions-n2o-fao-tier-1/cote-d-ivoire/kyrgyz-republic/

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About this data

Indicator
Pesticides Manufacturing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
265 places, 8,606 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf