Croatia vs Lesotho: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Croatia
- Lesotho
How they compare
Croatia currently reports 0 kt against 0 kt in Lesotho, a difference of 0 kt.
The two have swapped places 1 time across 24 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 125th and Lesotho ranks 125th of 200 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0005 kt | 0 kt | 0.0005 kt | Croatia |
| 2000s | 0.0003 kt | 0 kt | 0.0003 kt | Croatia |
| 2010s | 0 kt | 0 kt | 0 kt | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Croatia or Lesotho?
- Croatia, at 0 kt against 0 kt in Lesotho as of 2015.
- What is the difference in pesticides manufacturing — emissions between Croatia and Lesotho?
- 0 kt, with Croatia ahead.
- How many years of comparable data are there for Croatia and Lesotho?
- 24 years are reported by both, from 1992 to 2015.
- How do Croatia and Lesotho rank globally for pesticides manufacturing — emissions?
- Croatia ranks 125th and Lesotho ranks 125th of 200 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf