Dominican Republic vs French Polynesia: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Dominican Republic
- French Polynesia
How they compare
Dominican Republic currently reports 0 kt against 0 kt in French Polynesia, a difference of 0 kt.
The two have swapped places 3 times across 32 shared years of data; in 1990 it was Dominican Republic ahead.
Dominican Republic ranks 125th and French Polynesia ranks 125th of 200 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 3 and French Polynesia in 1.
Head to head by decade
| Decade | Dominican Republic | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0016 kt | 0 kt | 0.0016 kt | Dominican Republic |
| 2000s | 0.0008 kt | 0 kt | 0.0008 kt | Dominican Republic |
| 2010s | 0.0009 kt | 0 kt | 0.0009 kt | Dominican Republic |
| 2020s | 0 kt | 0.0001 kt | 0.0001 kt | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Dominican Republic or French Polynesia?
- Dominican Republic, at 0 kt against 0 kt in French Polynesia as of 2021.
- What is the difference in pesticides manufacturing — emissions between Dominican Republic and French Polynesia?
- 0 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and French Polynesia?
- 32 years are reported by both, from 1990 to 2021.
- How do Dominican Republic and French Polynesia rank globally for pesticides manufacturing — emissions?
- Dominican Republic ranks 125th and French Polynesia ranks 125th of 200 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf