Dominican Republic vs North Macedonia: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Dominican Republic
- North Macedonia
How they compare
Dominican Republic currently reports 0 kt against 0 kt in North Macedonia, a difference of 0 kt.
The two have swapped places 3 times across 30 shared years of data; in 1992 it was Dominican Republic ahead.
Dominican Republic ranks 125th and North Macedonia ranks 125th of 200 countries.
Dominican Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominican Republic | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0015 kt | 0.0002 kt | 0.0013 kt | Dominican Republic |
| 2000s | 0.0008 kt | 0 kt | 0.0008 kt | Dominican Republic |
| 2010s | 0.0009 kt | 0 kt | 0.0009 kt | Dominican Republic |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Dominican Republic or North Macedonia?
- Dominican Republic, at 0 kt against 0 kt in North Macedonia as of 2021.
- What is the difference in pesticides manufacturing — emissions between Dominican Republic and North Macedonia?
- 0 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and North Macedonia?
- 30 years are reported by both, from 1992 to 2021.
- How do Dominican Republic and North Macedonia rank globally for pesticides manufacturing — emissions?
- Dominican Republic ranks 125th and North Macedonia ranks 125th of 200 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf