Ghana vs Samoa: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Ghana
- Samoa
How they compare
Ghana currently reports 0.0001 kt against 0.0001 kt in Samoa, a difference of 0 kt.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Samoa ahead.
Ghana ranks 92nd and Samoa ranks 92nd of 200 countries.
Ghana has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ghana | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | Ghana |
| 2000s | 0 kt | 0 kt | 0 kt | — |
| 2010s | 0.0001 kt | 0 kt | 0 kt | Ghana |
| 2020s | 0.0005 kt | 0.0001 kt | 0.0004 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Ghana or Samoa?
- Ghana, at 0.0001 kt against 0.0001 kt in Samoa as of 2023.
- What is the difference in pesticides manufacturing — emissions between Ghana and Samoa?
- 0 kt, with Ghana ahead.
- How many years of comparable data are there for Ghana and Samoa?
- 34 years are reported by both, from 1990 to 2023.
- How do Ghana and Samoa rank globally for pesticides manufacturing — emissions?
- Ghana ranks 92nd and Samoa ranks 92nd of 200 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf