Guatemala vs Syrian Arab Republic: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Guatemala
- Syrian Arab Republic
How they compare
Guatemala currently reports 0.0093 kt against 0.0003 kt in Syrian Arab Republic, a difference of 0.009 kt.
That makes Guatemala's figure about 31.0 times Syrian Arab Republic's.
Across all 34 years both countries report, Guatemala has been ahead every year.
Guatemala ranks 13th and Syrian Arab Republic ranks 12th of 200 countries.
Guatemala has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guatemala | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0065 kt | 0.0002 kt | 0.0063 kt | Guatemala |
| 2000s | 0.0108 kt | 0.0001 kt | 0.0107 kt | Guatemala |
| 2010s | 0.011 kt | 0.0003 kt | 0.0108 kt | Guatemala |
| 2020s | 0.0104 kt | 0.0003 kt | 0.0101 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Guatemala or Syrian Arab Republic?
- Guatemala, at 0.0093 kt against 0.0003 kt in Syrian Arab Republic as of 2023.
- What is the difference in pesticides manufacturing — emissions between Guatemala and Syrian Arab Republic?
- 0.009 kt, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Guatemala and Syrian Arab Republic rank globally for pesticides manufacturing — emissions?
- Guatemala ranks 13th and Syrian Arab Republic ranks 12th of 200 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf