Hungary vs Republic of Korea: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Hungary
- Republic of Korea
How they compare
Hungary currently reports 0.0069 kt against 0.0059 kt in Republic of Korea, a difference of 0.001 kt.
That makes Hungary's figure about 1.2 times Republic of Korea's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Republic of Korea ahead.
Hungary ranks 22nd and Republic of Korea ranks 25th of 232 countries.
Republic of Korea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Hungary | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0016 kt | 0.0045 kt | 0.0029 kt | Republic of Korea |
| 2000s | 0.001 kt | 0.0055 kt | 0.0045 kt | Republic of Korea |
| 2010s | 0.0022 kt | 0.0048 kt | 0.0027 kt | Republic of Korea |
| 2020s | 0.0046 kt | 0.0055 kt | 0.0009 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Hungary or Republic of Korea?
- Hungary, at 0.0069 kt against 0.0059 kt in Republic of Korea as of 2023.
- What is the difference in pesticides manufacturing — emissions between Hungary and Republic of Korea?
- 0.001 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Hungary and Republic of Korea rank globally for pesticides manufacturing — emissions?
- Hungary ranks 22nd and Republic of Korea ranks 25th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf