Kenya vs Saint Vincent and the Grenadines: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Kenya
- Saint Vincent and the Grenadines
How they compare
Kenya currently reports 0 kt against 0 kt in Saint Vincent and the Grenadines, a difference of 0 kt.
The two have swapped places 18 times across 34 shared years of data; in 1990 it was Saint Vincent and the Grenadines ahead.
Kenya ranks 125th and Saint Vincent and the Grenadines ranks 125th of 200 countries.
Kenya has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kenya | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Kenya |
| 2000s | 0.0001 kt | 0 kt | 0.0001 kt | Kenya |
| 2010s | 0.0003 kt | 0 kt | 0.0002 kt | Kenya |
| 2020s | 0.0001 kt | 0 kt | 0.0001 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Kenya or Saint Vincent and the Grenadines?
- Kenya, at 0 kt against 0 kt in Saint Vincent and the Grenadines as of 2023.
- What is the difference in pesticides manufacturing — emissions between Kenya and Saint Vincent and the Grenadines?
- 0 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Saint Vincent and the Grenadines?
- 34 years are reported by both, from 1990 to 2023.
- How do Kenya and Saint Vincent and the Grenadines rank globally for pesticides manufacturing — emissions?
- Kenya ranks 125th and Saint Vincent and the Grenadines ranks 125th of 200 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf