Latvia vs Oman: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Latvia
- Oman
How they compare
Latvia currently reports 0 kt against 0 kt in Oman, a difference of 0 kt.
The two have swapped places 3 times across 30 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 125th and Oman ranks 125th of 200 countries.
Across the 4 decades both report, Latvia averaged higher in 2 and Oman in 2.
Head to head by decade
| Decade | Latvia | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | Latvia |
| 2000s | 0 kt | 0 kt | 0 kt | Latvia |
| 2010s | 0 kt | 0 kt | 0 kt | Oman |
| 2020s | 0.0001 kt | 0.0001 kt | 0.0001 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Latvia or Oman?
- Latvia, at 0 kt against 0 kt in Oman as of 2021.
- What is the difference in pesticides manufacturing — emissions between Latvia and Oman?
- 0 kt, with Latvia ahead.
- How many years of comparable data are there for Latvia and Oman?
- 30 years are reported by both, from 1992 to 2021.
- How do Latvia and Oman rank globally for pesticides manufacturing — emissions?
- Latvia ranks 125th and Oman ranks 125th of 200 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf