Libya vs Slovakia: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Libya
- Slovakia
How they compare
Libya currently reports 0.0001 kt against 0.0001 kt in Slovakia, a difference of 0 kt.
The two have swapped places 1 time across 17 shared years of data; in 1993 it was Slovakia ahead.
Libya ranks 92nd and Slovakia ranks 92nd of 200 countries.
Across the 2 decades both report, Libya averaged higher in 1 and Slovakia in 1.
Head to head by decade
| Decade | Libya | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0004 kt | 0.0011 kt | 0.0007 kt | Slovakia |
| 2000s | 0.0005 kt | 0.0002 kt | 0.0003 kt | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Libya or Slovakia?
- Libya, at 0.0001 kt against 0.0001 kt in Slovakia as of 2023.
- What is the difference in pesticides manufacturing — emissions between Libya and Slovakia?
- 0 kt, with Libya ahead.
- How many years of comparable data are there for Libya and Slovakia?
- 17 years are reported by both, from 1993 to 2009.
- How do Libya and Slovakia rank globally for pesticides manufacturing — emissions?
- Libya ranks 92nd and Slovakia ranks 92nd of 200 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf