Nepal vs Togo: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Nepal
- Togo
How they compare
Nepal currently reports 0.0001 kt against 0.0001 kt in Togo, a difference of 0 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Togo ahead.
Nepal ranks 92nd and Togo ranks 92nd of 200 countries.
Togo has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Nepal | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | — |
| 2000s | 0 kt | 0 kt | 0 kt | Togo |
| 2010s | 0.0001 kt | 0.0001 kt | 0.0001 kt | Togo |
| 2020s | 0.0001 kt | 0.0001 kt | 0 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Nepal or Togo?
- Nepal, at 0.0001 kt against 0.0001 kt in Togo as of 2023.
- What is the difference in pesticides manufacturing — emissions between Nepal and Togo?
- 0 kt, with Nepal ahead.
- How many years of comparable data are there for Nepal and Togo?
- 34 years are reported by both, from 1990 to 2023.
- How do Nepal and Togo rank globally for pesticides manufacturing — emissions?
- Nepal ranks 92nd and Togo ranks 92nd of 200 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf