Russian Federation vs Turkey: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Russian Federation
- Turkey
How they compare
Russian Federation currently reports 0.0174 kt against 0.0122 kt in Turkey, a difference of 0.0052 kt.
That makes Russian Federation's figure about 1.4 times Turkey's.
The two have swapped places 11 times across 32 shared years of data; in 1992 it was Turkey ahead.
Russian Federation ranks 11th and Turkey ranks 14th of 232 countries.
Across the 4 decades both report, Russian Federation averaged higher in 2 and Turkey in 2.
Head to head by decade
| Decade | Russian Federation | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0049 kt | 0.0066 kt | 0.0018 kt | Turkey |
| 2000s | 0.0056 kt | 0.0061 kt | 0.0004 kt | Turkey |
| 2010s | 0.0063 kt | 0.0062 kt | 0 kt | Russian Federation |
| 2020s | 0.0152 kt | 0.0115 kt | 0.0037 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Russian Federation or Turkey?
- Russian Federation, at 0.0174 kt against 0.0122 kt in Turkey as of 2023.
- What is the difference in pesticides manufacturing — emissions between Russian Federation and Turkey?
- 0.0052 kt, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Turkey?
- 32 years are reported by both, from 1992 to 2023.
- How do Russian Federation and Turkey rank globally for pesticides manufacturing — emissions?
- Russian Federation ranks 11th and Turkey ranks 14th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf