Saint Lucia vs Trinidad and Tobago: Pesticides Manufacturing — Emissions
Pesticides Manufacturing — Emissions over time
- Saint Lucia
- Trinidad and Tobago
How they compare
Saint Lucia currently reports 0.0001 kt against 0.0001 kt in Trinidad and Tobago, a difference of 0 kt.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Trinidad and Tobago ahead.
Saint Lucia ranks 109th and Trinidad and Tobago ranks 109th of 232 countries.
Across the 4 decades both report, Saint Lucia averaged higher in 2 and Trinidad and Tobago in 2.
Head to head by decade
| Decade | Saint Lucia | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0 kt | 0.0001 kt | Saint Lucia |
| 2000s | 0 kt | 0 kt | 0 kt | Saint Lucia |
| 2010s | 0 kt | 0.0001 kt | 0.0001 kt | Trinidad and Tobago |
| 2020s | 0.0001 kt | 0.0001 kt | 0 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pesticides manufacturing — emissions, Saint Lucia or Trinidad and Tobago?
- Saint Lucia, at 0.0001 kt against 0.0001 kt in Trinidad and Tobago as of 2023.
- What is the difference in pesticides manufacturing — emissions between Saint Lucia and Trinidad and Tobago?
- 0 kt, with Saint Lucia ahead.
- How many years of comparable data are there for Saint Lucia and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do Saint Lucia and Trinidad and Tobago rank globally for pesticides manufacturing — emissions?
- Saint Lucia ranks 109th and Trinidad and Tobago ranks 109th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pesticides Manufacturing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf