Africa vs Germany: Potatoes — Crop residues
Potatoes — Crop residues over time
- Africa
- Germany
How they compare
Africa currently reports 1.48 kt against 0.2476 kt in Germany, a difference of 1.23 kt.
That makes Africa's figure about 6.0 times Germany's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Germany ahead.
Africa ranks 10th and Germany ranks 12th of 32 groups.
Across the 9 decades both report, Africa averaged higher in 6 and Germany in 3.
Head to head by decade
| Decade | Africa | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1342 kt | 1.02 kt | 0.8858 kt | Germany |
| 1970s | 0.2169 kt | 0.7277 kt | 0.5108 kt | Germany |
| 1980s | 0.33 kt | 0.5282 kt | 0.1982 kt | Germany |
| 1990s | 0.4457 kt | 0.2969 kt | 0.1488 kt | Africa |
| 2000s | 0.7747 kt | 0.276 kt | 0.4987 kt | Africa |
| 2010s | 1 kt | 0.2516 kt | 0.7531 kt | Africa |
| 2020s | 1.1 kt | 0.2682 kt | 0.8328 kt | Africa |
| 2030s | 1.13 kt | 0.2675 kt | 0.8652 kt | Africa |
| 2050s | 1.48 kt | 0.2476 kt | 1.23 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Africa or Germany?
- Africa, at 1.48 kt against 0.2476 kt in Germany as of 2050.
- What is the difference in potatoes — crop residues between Africa and Germany?
- 1.23 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Germany?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Germany rank globally for potatoes — crop residues?
- Africa ranks 10th and Germany ranks 12th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).