Belize vs Paraguay: Potatoes — Crop residues (Direct emissions N2O)

Belize
0.0001 kt
in 2050
Paraguay
0.0001 kt
in 2050
Belize rank
141st
Paraguay rank
141st

Potatoes — Crop residues (Direct emissions N2O) over time

  • Belize
  • Paraguay
0000.0010.0010.001196120052050

How they compare

Belize currently reports 0.0001 kt against 0.0001 kt in Paraguay, a difference of 0 kt.

Across all 37 years both countries report, Paraguay has been ahead every year.

Belize ranks 141st and Paraguay ranks 141st of 154 countries.

Paraguay has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Belize Paraguay Difference Ahead
1980s 0 kt 0.0001 kt 0.0001 kt Paraguay
1990s 0 kt 0.0001 kt 0.0001 kt Paraguay
2000s 0 kt 0.0001 kt 0.0001 kt Paraguay
2010s 0.0001 kt 0.0001 kt 0.0001 kt Paraguay
2020s 0.0001 kt 0.0002 kt 0.0001 kt Paraguay
2030s 0 kt 0.0001 kt 0.0001 kt Paraguay
2050s 0.0001 kt 0.0001 kt 0 kt —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Belize or Paraguay?
Belize, at 0.0001 kt against 0.0001 kt in Paraguay as of 2050.
What is the difference in potatoes — crop residues between Belize and Paraguay?
0 kt, with Belize ahead.
How many years of comparable data are there for Belize and Paraguay?
37 years are reported by both, from 1989 to 2050.
How do Belize and Paraguay rank globally for potatoes — crop residues?
Belize ranks 141st and Paraguay ranks 141st of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belize vs Paraguay: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/belize/paraguay/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).