Chad vs Thailand: Potatoes — Crop residues
Potatoes — Crop residues over time
- Chad
- Thailand
How they compare
Thailand currently reports 0.011 kt against 0.0101 kt in Chad, a difference of 0.0009 kt.
That makes Thailand's figure about 1.1 times Chad's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Chad ahead.
Chad ranks 87th and Thailand ranks 86th of 154 countries.
Across the 9 decades both report, Chad averaged higher in 3 and Thailand in 6.
Head to head by decade
| Decade | Chad | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0009 kt | 0.0003 kt | 0.0006 kt | Chad |
| 1970s | 0.001 kt | 0.0004 kt | 0.0006 kt | Chad |
| 1980s | 0.0011 kt | 0.0006 kt | 0.0005 kt | Chad |
| 1990s | 0.0014 kt | 0.0026 kt | 0.0012 kt | Thailand |
| 2000s | 0.0023 kt | 0.0042 kt | 0.0019 kt | Thailand |
| 2010s | 0.0021 kt | 0.0044 kt | 0.0023 kt | Thailand |
| 2020s | 0.0018 kt | 0.004 kt | 0.0022 kt | Thailand |
| 2030s | 0.0065 kt | 0.0079 kt | 0.0014 kt | Thailand |
| 2050s | 0.0101 kt | 0.011 kt | 0.0009 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Chad or Thailand?
- Thailand, at 0.011 kt against 0.0101 kt in Chad as of 2050.
- What is the difference in potatoes — crop residues between Chad and Thailand?
- 0.0009 kt, with Thailand ahead.
- How many years of comparable data are there for Chad and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Thailand rank globally for potatoes — crop residues?
- Chad ranks 87th and Thailand ranks 86th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).