China, mainland vs OECD: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- China, mainland
- OECD
How they compare
China, mainland currently reports 2.74 kt against 2.64 kt in OECD, a difference of 0.1 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was OECD ahead.
China, mainland ranks 3rd and OECD ranks 4th of 154 countries.
Across the 9 decades both report, China, mainland averaged higher in 4 and OECD in 5.
Head to head by decade
| Decade | China, mainland | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8247 kt | 5.14 kt | 4.32 kt | OECD |
| 1970s | 1.1 kt | 4.45 kt | 3.36 kt | OECD |
| 1980s | 1.27 kt | 3.8 kt | 2.53 kt | OECD |
| 1990s | 1.89 kt | 3.42 kt | 1.53 kt | OECD |
| 2000s | 2.61 kt | 2.76 kt | 0.1476 kt | OECD |
| 2010s | 2.95 kt | 2.3 kt | 0.6498 kt | China, mainland |
| 2020s | 3.01 kt | 2.24 kt | 0.7784 kt | China, mainland |
| 2030s | 2.72 kt | 2.71 kt | 0.0143 kt | China, mainland |
| 2050s | 2.74 kt | 2.64 kt | 0.1055 kt | China, mainland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, China, mainland or OECD?
- China, mainland, at 2.74 kt against 2.64 kt in OECD as of 2050.
- What is the difference in potatoes — crop residues between China, mainland and OECD?
- 0.1 kt, with China, mainland ahead.
- How many years of comparable data are there for China, mainland and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do China, mainland and OECD rank globally for potatoes — crop residues?
- China, mainland ranks 3rd and OECD ranks 4th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).