China vs India: Potatoes — Crop residues (Direct emissions N2O)

China
2.74 kt
in 2050
India
1.76 kt
in 2050
China rank
2nd
India rank
5th

Potatoes — Crop residues (Direct emissions N2O) over time

  • China
  • India
0123196120052050

How they compare

China currently reports 2.74 kt against 1.76 kt in India, a difference of 0.98 kt.

That makes China's figure about 1.6 times India's.

Across all 65 years both countries report, China has been ahead every year.

China ranks 2nd and India ranks 5th of 154 countries.

China has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade China India Difference Ahead
1960s 0.8255 kt 0.2026 kt 0.6229 kt China
1970s 1.1 kt 0.2923 kt 0.805 kt China
1980s 1.27 kt 0.4505 kt 0.8208 kt China
1990s 1.89 kt 0.6671 kt 1.23 kt China
2000s 2.61 kt 0.9452 kt 1.67 kt China
2010s 2.95 kt 1.4 kt 1.56 kt China
2020s 3.02 kt 1.61 kt 1.41 kt China
2030s 2.72 kt 1.47 kt 1.25 kt China
2050s 2.74 kt 1.76 kt 0.9854 kt China

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, China or India?
China, at 2.74 kt against 1.76 kt in India as of 2050.
What is the difference in potatoes — crop residues between China and India?
0.98 kt, with China ahead.
How many years of comparable data are there for China and India?
65 years are reported by both, from 1961 to 2050.
How do China and India rank globally for potatoes — crop residues?
China ranks 2nd and India ranks 5th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China vs India: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/china/india/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).