Democratic Republic of the Congo vs Lao People's Democratic Republic: Potatoes — Crop residues

Democratic Republic of the Congo
0.0178 kt
in 2050
Lao People's Democratic Republic
0.0026 kt
in 2050
Democratic Republic of the Congo rank
12th
Lao People's Democratic Republic rank
15th

Potatoes — Crop residues over time

  • Democratic Republic of the Congo
  • Lao People's Democratic Republic
00.0050.010.0150.02196120052050

How they compare

Democratic Republic of the Congo currently reports 0.0178 kt against 0.0026 kt in Lao People's Democratic Republic, a difference of 0.0152 kt.

That makes Democratic Republic of the Congo's figure about 6.8 times Lao People's Democratic Republic's.

The two have swapped places 2 times across 65 shared years of data; in 1961 it was Democratic Republic of the Congo ahead.

Democratic Republic of the Congo ranks 12th and Lao People's Democratic Republic ranks 15th of 18 countries.

Democratic Republic of the Congo has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Democratic Republic of the Congo Lao People's Democratic Republic Difference Ahead
1960s 0.0018 kt 0.001 kt 0.0007 kt Democratic Republic of the Congo
1970s 0.0024 kt 0.0012 kt 0.0012 kt Democratic Republic of the Congo
1980s 0.0023 kt 0.002 kt 0.0004 kt Democratic Republic of the Congo
1990s 0.0067 kt 0.0021 kt 0.0046 kt Democratic Republic of the Congo
2000s 0.0081 kt 0.0014 kt 0.0067 kt Democratic Republic of the Congo
2010s 0.0088 kt 0.0007 kt 0.0081 kt Democratic Republic of the Congo
2020s 0.0094 kt 0.0001 kt 0.0093 kt Democratic Republic of the Congo
2030s 0.0125 kt 0.0018 kt 0.0107 kt Democratic Republic of the Congo
2050s 0.0178 kt 0.0026 kt 0.0152 kt Democratic Republic of the Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Democratic Republic of the Congo or Lao People's Democratic Republic?
Democratic Republic of the Congo, at 0.0178 kt against 0.0026 kt in Lao People's Democratic Republic as of 2050.
What is the difference in potatoes — crop residues between Democratic Republic of the Congo and Lao People's Democratic Republic?
0.0152 kt, with Democratic Republic of the Congo ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Lao People's Democratic Republic?
65 years are reported by both, from 1961 to 2050.
How do Democratic Republic of the Congo and Lao People's Democratic Republic rank globally for potatoes — crop residues?
Democratic Republic of the Congo ranks 12th and Lao People's Democratic Republic ranks 15th of 18 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Democratic Republic of the Congo vs Lao People's Democratic Republic: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/democratic-republic-of-the-congo/lao-people-s-democratic-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/democratic-republic-of-the-congo/lao-people-s-democratic-republic/">Democratic Republic of the Congo vs Lao People's Democratic Republic: Potatoes — Crop residues</a> — Statizoid

About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).