Dominican Republic vs Montenegro: Potatoes — Crop residues
Potatoes — Crop residues over time
- Dominican Republic
- Montenegro
How they compare
Dominican Republic currently reports 0.0029 kt against 0.0024 kt in Montenegro, a difference of 0.0005 kt.
That makes Dominican Republic's figure about 1.2 times Montenegro's.
The two have swapped places 3 times across 20 shared years of data; in 2006 it was Montenegro ahead.
Dominican Republic ranks 113th and Montenegro ranks 115th of 154 countries.
Across the 5 decades both report, Dominican Republic averaged higher in 3 and Montenegro in 2.
Head to head by decade
| Decade | Dominican Republic | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0013 kt | 0.0019 kt | 0.0006 kt | Montenegro |
| 2010s | 0.0021 kt | 0.0009 kt | 0.0012 kt | Dominican Republic |
| 2020s | 0.0027 kt | 0.0009 kt | 0.0017 kt | Dominican Republic |
| 2030s | 0.0021 kt | 0.0027 kt | 0.0006 kt | Montenegro |
| 2050s | 0.0029 kt | 0.0024 kt | 0.0005 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Dominican Republic or Montenegro?
- Dominican Republic, at 0.0029 kt against 0.0024 kt in Montenegro as of 2050.
- What is the difference in potatoes — crop residues between Dominican Republic and Montenegro?
- 0.0005 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Montenegro?
- 20 years are reported by both, from 2006 to 2050.
- How do Dominican Republic and Montenegro rank globally for potatoes — crop residues?
- Dominican Republic ranks 113th and Montenegro ranks 115th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).