Dominican Republic vs Palestine: Potatoes — Crop residues
Potatoes — Crop residues over time
- Dominican Republic
- Palestine
How they compare
Dominican Republic currently reports 0.0029 kt against 0.0025 kt in Palestine, a difference of 0.0004 kt.
That makes Dominican Republic's figure about 1.2 times Palestine's.
The two have swapped places 9 times across 32 shared years of data; in 1994 it was Palestine ahead.
Dominican Republic ranks 113th and Palestine ranks 114th of 154 countries.
Across the 6 decades both report, Dominican Republic averaged higher in 3 and Palestine in 3.
Head to head by decade
| Decade | Dominican Republic | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0013 kt | 0.0014 kt | 0.0002 kt | Palestine |
| 2000s | 0.0014 kt | 0.0015 kt | 0.0001 kt | Palestine |
| 2010s | 0.0021 kt | 0.0015 kt | 0.0005 kt | Dominican Republic |
| 2020s | 0.0027 kt | 0.0017 kt | 0.0009 kt | Dominican Republic |
| 2030s | 0.0021 kt | 0.0022 kt | 0.0001 kt | Palestine |
| 2050s | 0.0029 kt | 0.0025 kt | 0.0004 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Dominican Republic or Palestine?
- Dominican Republic, at 0.0029 kt against 0.0025 kt in Palestine as of 2050.
- What is the difference in potatoes — crop residues between Dominican Republic and Palestine?
- 0.0004 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Palestine?
- 32 years are reported by both, from 1994 to 2050.
- How do Dominican Republic and Palestine rank globally for potatoes — crop residues?
- Dominican Republic ranks 113th and Palestine ranks 114th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).