Ecuador vs Serbia: Potatoes — Crop residues (Direct emissions N2O)

Ecuador
0.0331 kt
in 2050
Serbia
0.0329 kt
in 2050
Ecuador rank
63rd
Serbia rank
64th

Potatoes — Crop residues (Direct emissions N2O) over time

  • Ecuador
  • Serbia
0.010.020.030.04196120052050

How they compare

Ecuador currently reports 0.0331 kt against 0.0329 kt in Serbia, a difference of 0.0002 kt.

The two have swapped places 1 time across 20 shared years of data; in 2006 it was Serbia ahead.

Ecuador ranks 63rd and Serbia ranks 64th of 170 countries.

Across the 5 decades both report, Ecuador averaged higher in 1 and Serbia in 4.

Head to head by decade

Decade Ecuador Serbia Difference Ahead
2000s 0.0208 kt 0.0407 kt 0.0199 kt Serbia
2010s 0.0167 kt 0.0273 kt 0.0106 kt Serbia
2020s 0.0113 kt 0.0182 kt 0.0069 kt Serbia
2030s 0.0301 kt 0.037 kt 0.0069 kt Serbia
2050s 0.0331 kt 0.0329 kt 0.0002 kt Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Ecuador or Serbia?
Ecuador, at 0.0331 kt against 0.0329 kt in Serbia as of 2050.
What is the difference in potatoes — crop residues between Ecuador and Serbia?
0.0002 kt, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Serbia?
20 years are reported by both, from 2006 to 2050.
How do Ecuador and Serbia rank globally for potatoes — crop residues?
Ecuador ranks 63rd and Serbia ranks 64th of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Serbia: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/ecuador/serbia/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).