Eswatini vs Zambia: Potatoes — Crop residues
Potatoes — Crop residues over time
- Eswatini
- Zambia
How they compare
Eswatini currently reports 0.0019 kt against 0.0015 kt in Zambia, a difference of 0.0004 kt.
That makes Eswatini's figure about 1.3 times Zambia's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Eswatini ahead.
Eswatini ranks 118th and Zambia ranks 121st of 154 countries.
Across the 9 decades both report, Eswatini averaged higher in 8 and Zambia in 1.
Head to head by decade
| Decade | Eswatini | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0003 kt | 0.0001 kt | 0.0002 kt | Eswatini |
| 1970s | 0.0009 kt | 0.0002 kt | 0.0008 kt | Eswatini |
| 1980s | 0.0011 kt | 0.0003 kt | 0.0008 kt | Eswatini |
| 1990s | 0.0011 kt | 0.0005 kt | 0.0006 kt | Eswatini |
| 2000s | 0.0012 kt | 0.0006 kt | 0.0006 kt | Eswatini |
| 2010s | 0.0014 kt | 0.001 kt | 0.0004 kt | Eswatini |
| 2020s | 0.0015 kt | 0.002 kt | 0.0005 kt | Zambia |
| 2030s | 0.0015 kt | 0.001 kt | 0.0005 kt | Eswatini |
| 2050s | 0.0019 kt | 0.0015 kt | 0.0004 kt | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Eswatini or Zambia?
- Eswatini, at 0.0019 kt against 0.0015 kt in Zambia as of 2050.
- What is the difference in potatoes — crop residues between Eswatini and Zambia?
- 0.0004 kt, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Zambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Eswatini and Zambia rank globally for potatoes — crop residues?
- Eswatini ranks 118th and Zambia ranks 121st of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).