Europe vs India: Potatoes — Crop residues

Europe
3.42 kt
in 2050
India
1.76 kt
in 2050
Europe rank
4th
India rank
5th

Potatoes — Crop residues over time

  • Europe
  • India
0246810196120052050

How they compare

Europe currently reports 3.42 kt against 1.76 kt in India, a difference of 1.66 kt.

That makes Europe's figure about 1.9 times India's.

Across all 65 years both countries report, Europe has been ahead every year.

Europe ranks 4th and India ranks 5th of 32 groups.

Europe has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Europe India Difference Ahead
1960s 9.12 kt 0.2026 kt 8.92 kt Europe
1970s 8.07 kt 0.2923 kt 7.78 kt Europe
1980s 6.78 kt 0.4505 kt 6.33 kt Europe
1990s 5.59 kt 0.6671 kt 4.93 kt Europe
2000s 4.39 kt 0.9452 kt 3.45 kt Europe
2010s 3.6 kt 1.4 kt 2.21 kt Europe
2020s 3 kt 1.61 kt 1.4 kt Europe
2030s 3.79 kt 1.47 kt 2.32 kt Europe
2050s 3.42 kt 1.76 kt 1.66 kt Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Europe or India?
Europe, at 3.42 kt against 1.76 kt in India as of 2050.
What is the difference in potatoes — crop residues between Europe and India?
1.66 kt, with Europe ahead.
How many years of comparable data are there for Europe and India?
65 years are reported by both, from 1961 to 2050.
How do Europe and India rank globally for potatoes — crop residues?
Europe ranks 4th and India ranks 5th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs India: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/europe/india/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).