Germany vs Republic of Moldova: Potatoes — Crop residues
Potatoes — Crop residues over time
- Germany
- Republic of Moldova
How they compare
Germany currently reports 0.2476 kt against 0.0176 kt in Republic of Moldova, a difference of 0.23 kt.
That makes Germany's figure about 14.1 times Republic of Moldova's.
Across all 34 years both countries report, Germany has been ahead every year.
Germany ranks 12th and Republic of Moldova ranks 13th of 154 countries.
Germany has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Germany | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2845 kt | 0.0283 kt | 0.2562 kt | Germany |
| 2000s | 0.276 kt | 0.018 kt | 0.2579 kt | Germany |
| 2010s | 0.2516 kt | 0.0111 kt | 0.2405 kt | Germany |
| 2020s | 0.2682 kt | 0.0105 kt | 0.2578 kt | Germany |
| 2030s | 0.2675 kt | 0.0174 kt | 0.2501 kt | Germany |
| 2050s | 0.2476 kt | 0.0176 kt | 0.23 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Germany or Republic of Moldova?
- Germany, at 0.2476 kt against 0.0176 kt in Republic of Moldova as of 2050.
- What is the difference in potatoes — crop residues between Germany and Republic of Moldova?
- 0.23 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Germany and Republic of Moldova rank globally for potatoes — crop residues?
- Germany ranks 12th and Republic of Moldova ranks 13th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).