India vs Middle Africa: Potatoes — Crop residues
Potatoes — Crop residues over time
- India
- Middle Africa
How they compare
India currently reports 1.76 kt against 0.1384 kt in Middle Africa, a difference of 1.62 kt.
That makes India's figure about 12.7 times Middle Africa's.
Across all 65 years both countries report, India has been ahead every year.
India ranks 5th and Middle Africa ranks 5th of 154 countries.
India has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | India | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2026 kt | 0.0078 kt | 0.1948 kt | India |
| 1970s | 0.2923 kt | 0.0109 kt | 0.2814 kt | India |
| 1980s | 0.4505 kt | 0.0163 kt | 0.4343 kt | India |
| 1990s | 0.6671 kt | 0.0165 kt | 0.6506 kt | India |
| 2000s | 0.9452 kt | 0.0554 kt | 0.8898 kt | India |
| 2010s | 1.4 kt | 0.0657 kt | 1.33 kt | India |
| 2020s | 1.61 kt | 0.059 kt | 1.55 kt | India |
| 2030s | 1.47 kt | 0.1026 kt | 1.37 kt | India |
| 2050s | 1.76 kt | 0.1384 kt | 1.62 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, India or Middle Africa?
- India, at 1.76 kt against 0.1384 kt in Middle Africa as of 2050.
- What is the difference in potatoes — crop residues between India and Middle Africa?
- 1.62 kt, with India ahead.
- How many years of comparable data are there for India and Middle Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do India and Middle Africa rank globally for potatoes — crop residues?
- India ranks 5th and Middle Africa ranks 5th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).