Iraq vs South Africa: Potatoes — Crop residues
Potatoes — Crop residues over time
- Iraq
- South Africa
How they compare
South Africa currently reports 0.0721 kt against 0.0719 kt in Iraq, a difference of 0.0002 kt.
Across all 65 years both countries report, South Africa has been ahead every year.
Iraq ranks 36th and South Africa ranks 35th of 154 countries.
South Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Iraq | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0005 kt | 0.0222 kt | 0.0217 kt | South Africa |
| 1970s | 0.0022 kt | 0.0262 kt | 0.024 kt | South Africa |
| 1980s | 0.0047 kt | 0.0359 kt | 0.0312 kt | South Africa |
| 1990s | 0.0156 kt | 0.042 kt | 0.0264 kt | South Africa |
| 2000s | 0.0234 kt | 0.0464 kt | 0.023 kt | South Africa |
| 2010s | 0.0125 kt | 0.0584 kt | 0.046 kt | South Africa |
| 2020s | 0.0119 kt | 0.0631 kt | 0.0512 kt | South Africa |
| 2030s | 0.0467 kt | 0.0629 kt | 0.0162 kt | South Africa |
| 2050s | 0.0719 kt | 0.0721 kt | 0.0002 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Iraq or South Africa?
- South Africa, at 0.0721 kt against 0.0719 kt in Iraq as of 2050.
- What is the difference in potatoes — crop residues between Iraq and South Africa?
- 0.0002 kt, with South Africa ahead.
- How many years of comparable data are there for Iraq and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Iraq and South Africa rank globally for potatoes — crop residues?
- Iraq ranks 36th and South Africa ranks 35th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).