Lao People's Democratic Republic vs Latin America and the Caribbean: Potatoes — Crop residues

Lao People's Democratic Republic
0.0026 kt
in 2050
Latin America and the Caribbean
0.7793 kt
in 2050
Lao People's Democratic Republic rank
15th
Latin America and the Caribbean rank
17th

Potatoes — Crop residues over time

  • Lao People's Democratic Republic
  • Latin America and the Caribbean
00.20.40.60.8196120052050

How they compare

Latin America and the Caribbean currently reports 0.7793 kt against 0.0026 kt in Lao People's Democratic Republic, a difference of 0.7767 kt.

That makes Latin America and the Caribbean's figure about 299.7 times Lao People's Democratic Republic's.

Across all 65 years both countries report, Latin America and the Caribbean has been ahead every year.

Lao People's Democratic Republic ranks 15th and Latin America and the Caribbean ranks 17th of 18 countries.

Latin America and the Caribbean has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Lao People's Democratic Republic Latin America and the Caribbean Difference Ahead
1960s 0.001 kt 0.4747 kt 0.4736 kt Latin America and the Caribbean
1970s 0.0012 kt 0.5129 kt 0.5117 kt Latin America and the Caribbean
1980s 0.002 kt 0.5341 kt 0.5321 kt Latin America and the Caribbean
1990s 0.0021 kt 0.5622 kt 0.5601 kt Latin America and the Caribbean
2000s 0.0014 kt 0.5809 kt 0.5795 kt Latin America and the Caribbean
2010s 0.0007 kt 0.6481 kt 0.6474 kt Latin America and the Caribbean
2020s 0.0001 kt 0.6756 kt 0.6755 kt Latin America and the Caribbean
2030s 0.0018 kt 0.7063 kt 0.7045 kt Latin America and the Caribbean
2050s 0.0026 kt 0.7793 kt 0.7767 kt Latin America and the Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Lao People's Democratic Republic or Latin America and the Caribbean?
Latin America and the Caribbean, at 0.7793 kt against 0.0026 kt in Lao People's Democratic Republic as of 2050.
What is the difference in potatoes — crop residues between Lao People's Democratic Republic and Latin America and the Caribbean?
0.7767 kt, with Latin America and the Caribbean ahead.
How many years of comparable data are there for Lao People's Democratic Republic and Latin America and the Caribbean?
65 years are reported by both, from 1961 to 2050.
How do Lao People's Democratic Republic and Latin America and the Caribbean rank globally for potatoes — crop residues?
Lao People's Democratic Republic ranks 15th and Latin America and the Caribbean ranks 17th of 18 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Lao People's Democratic Republic vs Latin America and the Caribbean: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/lao-people-s-democratic-republic/latin-america-and-the-caribbean/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/lao-people-s-democratic-republic/latin-america-and-the-caribbean/">Lao People's Democratic Republic vs Latin America and the Caribbean: Potatoes — Crop residues</a> — Statizoid

About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).