Montenegro vs Nicaragua: Potatoes — Crop residues

Montenegro
0.0024 kt
in 2050
Nicaragua
0.003 kt
in 2050
Montenegro rank
115th
Nicaragua rank
112th

Potatoes — Crop residues over time

  • Montenegro
  • Nicaragua
00.0020.0040.006196120052050

How they compare

Nicaragua currently reports 0.003 kt against 0.0024 kt in Montenegro, a difference of 0.0006 kt.

That makes Nicaragua's figure about 1.3 times Montenegro's.

The two have swapped places 3 times across 20 shared years of data; in 2006 it was Montenegro ahead.

Montenegro ranks 115th and Nicaragua ranks 112th of 154 countries.

Across the 5 decades both report, Montenegro averaged higher in 2 and Nicaragua in 3.

Head to head by decade

Decade Montenegro Nicaragua Difference Ahead
2000s 0.0019 kt 0.0013 kt 0.0005 kt Montenegro
2010s 0.0009 kt 0.0015 kt 0.0006 kt Nicaragua
2020s 0.0009 kt 0.0022 kt 0.0012 kt Nicaragua
2030s 0.0027 kt 0.002 kt 0.0007 kt Montenegro
2050s 0.0024 kt 0.003 kt 0.0006 kt Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Montenegro or Nicaragua?
Nicaragua, at 0.003 kt against 0.0024 kt in Montenegro as of 2050.
What is the difference in potatoes — crop residues between Montenegro and Nicaragua?
0.0006 kt, with Nicaragua ahead.
How many years of comparable data are there for Montenegro and Nicaragua?
20 years are reported by both, from 2006 to 2050.
How do Montenegro and Nicaragua rank globally for potatoes — crop residues?
Montenegro ranks 115th and Nicaragua ranks 112th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Montenegro vs Nicaragua: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/montenegro/nicaragua/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).