Montenegro vs Palestine, State of: Potatoes — Crop residues
Potatoes — Crop residues over time
- Montenegro
- Palestine, State of
How they compare
Palestine, State of currently reports 0.0025 kt against 0.0024 kt in Montenegro, a difference of 0.0001 kt.
The two have swapped places 3 times across 20 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 115th and Palestine, State of ranks 114th of 154 countries.
Across the 5 decades both report, Montenegro averaged higher in 2 and Palestine, State of in 3.
Head to head by decade
| Decade | Montenegro | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0019 kt | 0.0017 kt | 0.0002 kt | Montenegro |
| 2010s | 0.0009 kt | 0.0015 kt | 0.0007 kt | Palestine, State of |
| 2020s | 0.0009 kt | 0.0017 kt | 0.0008 kt | Palestine, State of |
| 2030s | 0.0027 kt | 0.0022 kt | 0.0005 kt | Montenegro |
| 2050s | 0.0024 kt | 0.0025 kt | 0.0001 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Montenegro or Palestine, State of?
- Palestine, State of, at 0.0025 kt against 0.0024 kt in Montenegro as of 2050.
- What is the difference in potatoes — crop residues between Montenegro and Palestine, State of?
- 0.0001 kt, with Palestine, State of ahead.
- How many years of comparable data are there for Montenegro and Palestine, State of?
- 20 years are reported by both, from 2006 to 2050.
- How do Montenegro and Palestine, State of rank globally for potatoes — crop residues?
- Montenegro ranks 115th and Palestine, State of ranks 114th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).