OECD vs Southern Asia: Potatoes — Crop residues

OECD
2.64 kt
in 2050
Southern Asia
2.63 kt
in 2050
OECD rank
4th
Southern Asia rank
6th

Potatoes — Crop residues over time

  • OECD
  • Southern Asia
0246196120052050

How they compare

OECD currently reports 2.64 kt against 2.63 kt in Southern Asia, a difference of 0.01 kt.

The two have swapped places 4 times across 65 shared years of data; in 1961 it was OECD ahead.

OECD ranks 4th and Southern Asia ranks 6th of 154 countries.

Across the 9 decades both report, OECD averaged higher in 8 and Southern Asia in 1.

Head to head by decade

Decade OECD Southern Asia Difference Ahead
1960s 5.14 kt 0.2828 kt 4.86 kt OECD
1970s 4.45 kt 0.4076 kt 4.04 kt OECD
1980s 3.8 kt 0.6403 kt 3.15 kt OECD
1990s 3.42 kt 0.9414 kt 2.48 kt OECD
2000s 2.76 kt 1.41 kt 1.36 kt OECD
2010s 2.3 kt 2.06 kt 0.2381 kt OECD
2020s 2.24 kt 2.35 kt 0.1144 kt Southern Asia
2030s 2.71 kt 2.2 kt 0.5053 kt OECD
2050s 2.64 kt 2.63 kt 0.0059 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, OECD or Southern Asia?
OECD, at 2.64 kt against 2.63 kt in Southern Asia as of 2050.
What is the difference in potatoes — crop residues between OECD and Southern Asia?
0.01 kt, with OECD ahead.
How many years of comparable data are there for OECD and Southern Asia?
65 years are reported by both, from 1961 to 2050.
How do OECD and Southern Asia rank globally for potatoes — crop residues?
OECD ranks 4th and Southern Asia ranks 6th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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OECD vs Southern Asia: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/oecd/southern-asia/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).