Bhutan vs Lesotho: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Bhutan
- Lesotho
How they compare
Lesotho currently reports 0.0064 kt against 0.0054 kt in Bhutan, a difference of 0.001 kt.
That makes Lesotho's figure about 1.2 times Bhutan's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 107th and Lesotho ranks 104th of 154 countries.
Across the 9 decades both report, Bhutan averaged higher in 3 and Lesotho in 6.
Head to head by decade
| Decade | Bhutan | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0014 kt | 0.0001 kt | 0.0012 kt | Bhutan |
| 1970s | 0.0017 kt | 0.0003 kt | 0.0014 kt | Bhutan |
| 1980s | 0.0021 kt | 0.0013 kt | 0.0008 kt | Bhutan |
| 1990s | 0.0019 kt | 0.003 kt | 0.0011 kt | Lesotho |
| 2000s | 0.0028 kt | 0.004 kt | 0.0012 kt | Lesotho |
| 2010s | 0.0029 kt | 0.0053 kt | 0.0024 kt | Lesotho |
| 2020s | 0.0022 kt | 0.0056 kt | 0.0034 kt | Lesotho |
| 2030s | 0.0049 kt | 0.0053 kt | 0.0004 kt | Lesotho |
| 2050s | 0.0054 kt | 0.0064 kt | 0.001 kt | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Bhutan or Lesotho?
- Lesotho, at 0.0064 kt against 0.0054 kt in Bhutan as of 2050.
- What is the difference in potatoes — crop residues between Bhutan and Lesotho?
- 0.001 kt, with Lesotho ahead.
- How many years of comparable data are there for Bhutan and Lesotho?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Lesotho rank globally for potatoes — crop residues?
- Bhutan ranks 107th and Lesotho ranks 104th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).