Burkina Faso vs Congo: Potatoes — Crop residues
Potatoes — Crop residues over time
- Burkina Faso
- Congo
How they compare
Burkina Faso currently reports 0.0016 kt against 0.0008 kt in Congo, a difference of 0.0008 kt.
That makes Burkina Faso's figure about 2.0 times Congo's.
The two have swapped places 6 times across 43 shared years of data; in 1983 it was Burkina Faso ahead.
Burkina Faso ranks 123rd and Congo ranks 126th of 154 countries.
Burkina Faso has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burkina Faso | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0006 kt | 0.0001 kt | 0.0005 kt | Burkina Faso |
| 1990s | 0.0006 kt | 0.0002 kt | 0.0004 kt | Burkina Faso |
| 2000s | 0.0009 kt | 0.0003 kt | 0.0006 kt | Burkina Faso |
| 2010s | 0.0047 kt | 0.0005 kt | 0.0043 kt | Burkina Faso |
| 2020s | 0.0066 kt | 0.0005 kt | 0.006 kt | Burkina Faso |
| 2030s | 0.0012 kt | 0.0005 kt | 0.0007 kt | Burkina Faso |
| 2050s | 0.0016 kt | 0.0008 kt | 0.0008 kt | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Burkina Faso or Congo?
- Burkina Faso, at 0.0016 kt against 0.0008 kt in Congo as of 2050.
- What is the difference in potatoes — crop residues between Burkina Faso and Congo?
- 0.0008 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Congo?
- 43 years are reported by both, from 1983 to 2050.
- How do Burkina Faso and Congo rank globally for potatoes — crop residues?
- Burkina Faso ranks 123rd and Congo ranks 126th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).